NASI GORENG KAMPUNG FUNDAMENTALS EXPLAINED

The soy sauce Employed in generating a Malaysian or Indonesian fried rice is often either sweet soy sauce (kicap manis in Malay, ketjap manis in Indonesian) or dark soy sauce. generally it’s served by using a sunny side up egg (love how the yolk runs in to the rice!) as well as a aspect of fresh new cucumber and tomato (no dressing) to produce a